The local New Orleanian dessert that is all the rave, which resembled soft doughnuts snowed under with powder sugar. So we had to go all touristy and try the one everybody says that everybody says is the best, at Cafe du Monde. The line was formidably long, but we were determined tourists just like everybody else. When we finally got in we stopped a waiter and asked for a table.
"Sorry?"
"Owmanyalliddis??"
"I'm sorry, say that again?"
"How many o' y'all it is??"
"Oh! Err... four... people?"
"Aight chu can git dat table o'er there baby and I'll be right wit cha."
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